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SPECIALITY CHEMICALS
*N.B If you are looking at a product: Scroll down to the bottom of the description below to see if example formulations incorporating this product are available...

IMPORTANT: Suggestions for the use and application of the products and guide formulations are given for information
purposes only and without commitment.
Phase
Component
%
Function
I.
DEHYMULS® PGPH
Polyglyceryl-2 Dipolyhydroxystearate
2,0
Emulsifier
DEHYMULS® LE
PEG-30 Dipolyhydroxystearate
2,0
Emulsifier
CETIOL® OE
Dicaprylyl Ether
6,0
Emollient
CETIOL® A
Hexyl Laurate
6,0
Emollient
CETIOL® SN
Cetearyl Isononanoate
7,0
Emollient
EUTANOL® G 16
Hexyldecanol
3,0
Emollient
II.
Glycerin
Glycerin
4,3
Moisturizer
MgSO4 x 7H2O
1,0
Stabilizer
Water, de-ionized
Aqua
68,7
III.
Preservative
q.s.
Preservative
Viscosity (mPas) Brookfield RVT 23°C spindle 5, 10rpm
6400
mPas
Preparations in the laboratory
1. Melt the components listed under I at 80 - 85 °C and stir until uniform.
2. Heat the components listed under II to 80 - 85 °C and add slowly to phase I while stirring. Stir for 5 minutes at this
temperature. 3. Allow the emulsion to cool with stirring in such a way that it remains in continual motion. Avoid the incorporation
of air. Homogenise at 65 - 55 °C by means of a suitable dispersion unit in order to improve both stability and structure.
When fully uniform allow to cool to 30 °C with stirring. 4. If present add each component of Phase III separately and stir
until uniform. Note; Excessive homogenizing can lead to an increase of the final viscosity.