SPECIALITY CHEMICALS
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DULCEMIN LS 8594 (10KG)
Id:
10381
General characterisation
Chemical description
Glycoprotein (amandoglobulin fraction) from Sweet almond.
Labeling information
INCI name(s)
Prunus Amygdalus Dulcis (Sweet Almond) Protein (and) Glycerin (US)
Prunus Amygdalus Dulcis (and) Glycerin (EU)
Registrations
|
Ingredient |
CASR-No. |
EINECS/ELINCS-No . |
others |
|
|
|
|
|
|
Prunus Amygdalus Dulcis (Sweet Almond) Protein Glycerin |
90320-37-9
56-81-5 |
291-063-5
200-289-5 |
|
Officially listed in / Quality conforms to
JCIC: 520090 (Almond extract)
001223 (Glycerin)
Product properties
Appearance
Limpid to slightly opalescent liquid, yellow, with a proteic odor.
Example of use
Usual dose of use : 2 - 5 %.
Mode of incorporation into a cosmetic product :
DULCEMIN® LS 8594 is incorporated into the cosmetic product below 50°C, during the finishing process or at room temperature in cold processing.
Suitable between pH = 6 and pH = 9.
DULCEMIN® LS 8594, a native almond protein, is recommended for the use in moisturizing, softening and soothing care for the face and the body, anti-wrinkle skin care and repairing hair care products.
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