*N.B If you are looking at a product: Scroll down to the bottom of the description below to see if example formulations incorporating this product are available...
SPECIALITY CHEMICALS
*N.B If you are looking at a product: Scroll down to the bottom of the description below to see if example formulations incorporating this product are available...

IMPORTANT: Suggestions for the use and application of the products and guide formulations are given for information purposes only and without commitment.
| Phase | Component | INCI | % | Function | |
| II. | PLANTACARE® 1200 UP | Lauryl Glucoside | 8,0 | Surfactant | |
| II. | DEHYTON® K | Cocamidopropyl Betaine | 27,0 | Surfactant | |
| II. | GLUADIN® ALMOND | Hydrolyzed Sweet Almond Protein | 2,0 | Active ingredient | |
| I. | Keltrol T | Xanthan Gum | 1,0 | Thickener | |
| I. | Preservative | q.s. | |||
| I. | Water, de ionized | ad 100 | |||
| >> | pH value | 5,5 | |||
| Viscosity (mPas), Brookfield RFT, 23°C, sp.4, 10rpm | 6100 | ||||
| WAS [ % ] | 12,1 | ||||
| Preparations in the laboratory | |||||
| 1. Add the thickener slowly in the water while stirring with a high speed. Stir till it is a homogeneous clear swelling. 2. Add the components listed under phase II one by one and stir till complete incorporation. 3. Finally add the preservative and adjust the pH - value if necessary. | |||||