SPECIALITY CHEMICALS
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GLUADIN® AGP
Id:
10500
Partial hydrolysate from wheat
Registrations
|
Ingredient |
CASR-No. |
EINECS/ELINCS-No . |
BAG T No. |
|
|
9015-54-7 100684-25-1 (70084-87-6)
|
310-296-6 309-696-3
|
614120 |
JCIC: Hydrolyzed Wheat Powder
(Ingredient Code 523069)
Product properties
Appearance
Gluadin® AGP is a partial hydrolysate which is produced from wheat gluten via enzymatical processes. The product is a light-coloured powder with a slight inherent odour.
Example of use
On account of its molecular weight distribution and composition, GLUADIN® AGP can form a protective film. It is suitable for the application in care cosmetics as well as in surfactant-containing preparations.
At room temperature GLUADIN® AGP is well soluble in water, easily soluble (up to 10 % by weight) in 40 % ethyl alcohol or (up to 15 % by weight) in 40 % isopropyl alcohol.
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