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GLUADIN® ALMOND

GLUADIN® ALMOND
Id: 10502

Partial hydrolysate from almond

Registrations

Ingredient

CASR-No.

EINECS/ELINCS-No .

BAG T No.

 

100209-19-6

532-32-1

122-99-6

99-76-3

94-13-3

309-327-6

208-534-8

204-589-7

202-785-7

202-307-7

611500

Product properties

Appearance

The partial hydrolysate from enzymatically degraded almond powder is a clear, amber solution with a characteristic inherent odour.

Example of use

GLUADIN ® ALMOND can be used in O/W and W/O emulsions, surfactant preparations and, with certain restrictions, also in transparent alcoholic/aqueous formulations.

 


Related Product Id
Leave-on Conditioner HB-DE/05/099/05
EO-free Showerbath DE/90/139/52
Lotion with Almond Protein DE/94/056/102