SPECIALITY CHEMICALS
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GLUADIN® W 20
Id:
10505
Wheat protein hydrolysate
Registrations
|
Ingredient |
CASR-No. |
EINECS/ELINCS-No . |
BAG T No./others |
|
|
9015-54-7 100684-25-1 (70084-87-6) 532-32-1 122-99-6 99-76-3 94-13-3 |
310-296-6 309-696-3
208-534-8 204-589-7 202-785-7 202-307-7 |
611500/TSCA |
Officially listed in / Quality conforms to
JCIC: Hydrolyzed Wheat Protein Solution
(Ingredient Code 532044)
Product properties
Appearance
GLUADIN® W 20 is a partial hydrolysate obtained through enzymatical hydrolysis of wheat gluten.
Example of use
The product is a yellow liquid with characteristic inherent odour.
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