SPECIALITY CHEMICALS
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GLUADIN® W 40
Id:
10506
Wheat protein hydrolysate
Registrations
|
Ingredient |
CASR-No. |
EINECS/ELINCS-No . |
BAG T No./others |
|
|
9015-54-7 100684-25-1 (70084-87-6) 532-32-1 122-99-6 99-76-3 94-13-3 |
310-296-6 309-696-3
208-534-8 204-589-7 202-785-7 202-307-7 |
611500 / TSCA |
Officially listed in / Quality conforms to
Product properties
Appearance
GLUADIN® W 40 is an amber liquid with a characteristic inherent colour.
Example of use
GLUADIN® W 40 is a partial hydrolysate which is obtained by means of enzymatical hydrolysis of wheat gluten.
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