SPECIALITY CHEMICALS
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LACTOLAN LS 5879 (20KG)
Id:
10409
General characterisation
Chemical description
Oligopeptides of casein, lactoglobulin and lactalbumin / Free amino-acids /
Lactose / Mineral elements (calcium, phosphorus) / Vitamin B cofactors
Labeling information
INCI name(s)
Hydrolyzed Milk Protein (US)
Hydrolyzed Milk Protein (EU)
Registrations
|
Ingredient |
CASR-No. |
EINECS/ELINCS-No . |
others |
|
|
|
|
|
|
Hydrolyzed milk protein |
92797-39-2 |
296-575-2 |
|
Officially listed in / Quality conforms to
JCIC: 511019 + 001370 (Hydrolyzed milk protein)
Product properties
Appearance
Pale yellow liquid with a sui generis odor.
Example of use
Usual dose of use : 1 – 10 %.
Mode of incorporation into a cosmetic product :
LACTOLAN® LS 5879 is incorporated into the finishing process at 50°C, or at room temperature for cold processing.
Suitable between pH = 4 and pH = 7.
LACTOLAN® LS 5879, a milk biometabolite with excellent hydrating and nutritive properties, is recommended for the use in moisturizing and softening skin care products as well as in protecting and repairing hair care preparations.
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