*N.B If you are looking at a product: Scroll down to the bottom of the description below to see if example formulations incorporating this product are available...
SPECIALITY CHEMICALS
*N.B If you are looking at a product: Scroll down to the bottom of the description below to see if example formulations incorporating this product are available...

IMPORTANT: Suggestions for the use and application of the products and guide formulations are given for information purposes only and without commitment.
Phase
Component
INCI
%
Function
I.
EMULGADE® 1000 NI
Cetearyl Alcohol (and) Ceteareth-20
4,0
O/W cream and emulsion base s.e., anionic
EUTANOL® G
Octyldodecanol
2,0
Emollient
COPHEROL® 1250 C
Tocopheryl Acetate
2,0
Active ingredient
II.
Water, de-ionized
Aqua
86,0
DEHYQUART® A-CA
Cetrimonium Chloride
2,0
Conditioning agent
III.
GLUADIN® WLM
Hydrolyzed Wheat Peptides (proposed name)
4,0
Active ingredient
Preservative
q,s,
Fragrance
q,s,
pH-value
4,2
Viscosity (mPas), Brook.RVF, 23° C, spindle 4, 20 rpm
4500
Preparations in the laboratory
Heat separately phase I and phase II at 80°C. Add phase II into phase I under stirring.
Cool down to 40°C and add phase III. Adjust the pH value.