SPECIALITY CHEMICALS
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Protein Foam Bath
Id:
FR/204a/08
IMPORTANT: Suggestions for the use and application of the products and guide formulations are given for information purposes only and without commitment.
| Phase | Component | INCI | % | Function | |
| I. | PLANTAPON® 611 C | *** see product sheet *** for further information | 20 | Surfactant | |
| I. | LAMESOFT® PO 65 | Coco-Glucoside (and) Glyceryl Oleate | 5 | Refatting agent | |
| I. | GLUADIN® WQ | Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein | 1.5 | Active ingredient | |
| 1 | GLUADIN® WK | Sodium Cocoyl Hydrolyzed Wheat Protein | 1.5 | Active ingredient | |
| II. | NaCl | Sodium Chloride | 0.5 | Thickener | |
| II. | Water, de-ionized | Aqua | qsp 100 | ||
| II. | Phenonip (SIPCA) | Phenoxyethanol (and) Parabens | 0.4 | Preservative | |
| II. | pH-value | 05-Jun | |||
| Preparations in the laboratory | |||||
| Mix at room temperature. Set pH value, then adjust viscosity with salt. | |||||
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