SPECIALITY CHEMICALS
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Smoothing Care Cream
Id:
SC-GB/06/500/01
IMPORTANT: Suggestions for the use and application of the products and guide formulations are given for information purposes only and without commitment.
| Phase | Component | INCI | % | Function | |
| I. | CUTINA® FS 45 | Stearic Acid (and) Palmitic Acid | 6,0 | O/W emulsifier (after saponification) | |
| CETIOL® LC | Coco Caprylate/Caprate | 11,0 | Emollient | ||
| LANETTE® 16 | Cetyl Alcohol | 1,5 | Consistency giving factor | ||
| LANETTE® 18 | Stearyl Alcohol | 1,5 | Consistency giving factor | ||
| CUTINA® MD | Glyceryl Stearate | 3,0 | Consistency giving factor | ||
| II. | KOH (20%) | 2,0 | Neutralizing agent | ||
| Preservative | q,s, | ||||
| Water | Aqua | up to 100 | |||
| Preparations in the laboratory | |||||
| 1. Melt the components listed under I at 80 - 85 °C and stir until uniform. 2. Heat the components listed under II to 80 - 85 °C and add slowly to phase I while stirring. Stir for 5 minutes at this temperature. 3. Allow the emulsion to cool with stirring in such a way that it remains in continual motion. Avoid the incorporation of air. Homogenise at 65 - 55 °C by means of a suitable dispersion unit in order to improve both stability and structure. When fully uniform allow to cool to 30 °C with stirring. 4. If present add each component of Phase III separately and stir until uniform. Note; Excessive homogenizing can lead to an increase of the final viscosity. | |||||
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