SPECIALITY CHEMICALS
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Sparkling Body Souffle
Id:
SC-GB/06/683/01
IMPORTANT: Suggestions for the use and application of the products and guide formulations are given for information purposes only and without commitment.
| Phase | Component | INCI | % | Function | |
| I. | Deionised Water | 81,4 | |||
| I. | Butylene glycol | 1,50 | |||
| I. | Tetrasodium EDTA | 0,05 | |||
| II. | Pemulen TR1 | 0,4 | |||
| II. | Xanthan Gum | 0,10 | |||
| III. | TEA 99% | 0,4 | |||
| IV. | CUTINA® MD | Glyceryl Stearate | 1,0 | ||
| IV. | CETIOL® SQ | Squalane | 4,00 | ||
| IV. | CETIOL® CC | Dicaprylyl Carbonate | 5,0 | ||
| IV. | MYRITOL® 312 | Caprylic/Capric Triglyceride | 4,00 | ||
| IV. | EUMULGIN® S21 (MERGITAL® S21) | Steareth-21 | 0,50 | ||
| IV. | COPHEROL® 1250 | Tocopheryl Acetate | 1,00 | ||
| IV. | Dimethicone 200-100 cs | 0,2 | |||
| V. | Simulgel 600 | 0,4 | |||
| >> | Preservative | q,s, | |||
| >> | Glimmer Mix ( Glitter) | S.Black Limited. | 0,40 | ||
| Preparations in the laboratory | |||||
| 1. Heat I to 75°C. 2. Disperse II under strong stirring to obtain a homogenous solution. 3. Neutralize with III 4. Heat IV to 75°C 5. Add IV to I+II+III to make the emulsion 6. Add V at <50°C and stir until cool. 7. Add Glimmer mix glitter with gentle stirring. | |||||
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